A treat for the 5 senses…
Naples Fifth Avenue’s newest restaurant, Avenue 5 is certain to exceed your expectations. With a fabulous ambiance, phenomenal wine selection and delectable menu of the finest meats and seafood from Florida and Maine, we guarantee a dining experience to remember.
The $3 million restaurant opens its doors onto prestigious 5th Avenue South and offers a high-energy, vintage glam ambiance. Guests at the upscale restaurant can experience the extravagant island bar, an incredible wine list featuring 400 varieties, 450 decorative light fixtures, two private dining areas and sweeping views of the Fifth Avenue streetscape.
Executive Chef John Welch has more than 20 years of culinary experience and has created a mouthwatering menu, featuring inspired creations using fresh Maine Lobster, fresh local fish and much more. Menus change seasonally, but you can always find at least six selections of lobster prepared in a variety of styles. Chef’s Table seating is available for up to eight people. Avenue 5 also offers two private dining rooms perfect for corporate group dinners and private business meetings.