A treat for the 5 senses…
Fifth Avenue’s newest restaurant, Avenue5 is certain to exceed your expectations. With a fabulous ambiance, phenomenal wine selection and delectable menu of the finest meats and seafood from Florida and Maine, we guarantee a dining experience to remember.
The $3 million restaurant opens its doors to prestigious Fifth Avenue South and offers guests a high-energy, vintage glam ambiance. Guests at the upscale restaurant can experience the extravagant island bar, an incredible wine list featuring 300 varieties, 450 decorative light fixtures, two private dining areas and sweeping views of the Fifth Avenue streetscape.
Executive Chef John Welch, a Maine native with more than 20 years of culinary experience, has created a mouthwatering menu, featuring inspired creations using Maine Lobster and much more, certain to delight. Chef’s Table seating is also available for up to eight people.