Truluck’s Seafood Steak & Crabhouse
Specializing in succulent steaks and the freshest seafood, the signature dish at Truluck’s Seafood Steak and Crabhouse is fresh Florida stone crab.
The stone crabs are delivered to the Naples restaurant daily from Truluck’s fishery, just 18 miles south of the restaurant. During stone crab season (October 15 through May 14), guests enjoy all-you-can-eat stone crabs on Monday nights at Truluck’s.
Other favorites enjoyed any time of year include juicy thick-cut steaks seasoned and grilled to perfection, fresh North Atlantic Jonah crab, Pacific Northwest Dungeness crab, Alaskan Red King crab, Australian Spanner crab, and oysters from around the world.
Truluck’s serves 100 wines by the glass, priced to encourage guests to try something new and exciting. The atmosphere is casual, cosmopolitan, and stylish, with warm mahogany décor, hardwood floors, and an intimate piano bar. Covered patio dining is also available.